The state will lift most COVID-related capacity limitations on Connecticut businesses on March 19 while leaving in place statewide mask-wearing and social distancing requirements, Gov. Ned Lamont said during a Thursday press conference.
The sweeping change will eliminate the 50% capacity limits on restaurants, gyms, stores, and offices. It will also lift the limits on libraries, museums, barbers and houses of worship.
Other restrictions will be relaxed, he said. The cap on indoor gatherings at private residences will be increased to 25 people. All sports adhering to public health guidelines will be permitted and tournaments will be allowed. Meanwhile, the state travel advisory will be shifted to a guideline rather than a requirement.
“Connecticut has earned it. You know, it’s been tough. People have been frustrated and they’ve been sheltered at home and a lot of our businesses really suffered and people took a hit,” Lamont said. “I’ve felt that more than most. So I’ll tell you, it feels pretty good.”
Lamont chose to leave some restrictions on businesses in place. Bars will remain closed and the 11 p.m. curfew on restaurants will remain in place. The number of patrons permitted to sit at a table inside a restaurant will remain caped at eight. Meanwhile, movie theaters will still be required to observe a 50% capacity limit.
Connecticut’s restaurant and retail associations praised the move in separate press releases. Scott Dolch, executive director of the Connecticut Restaurant Association, said Lamont had taken an important step towards restoring an industry that had sustained deep losses during the pandemic.
“Throughout the pandemic, Connecticut restaurants have proven that it’s possible to serve customers safely and responsibly. They’ve shown they are ready to take this next step, and to help drive local communities and local economies across Connecticut as they work to return to a new normal,” Dolch said.
But it won’t change much for restaurants.
“I appreciate everything and I think it’s a step in the right direction to increase confidence,” said Billy Grant, chef/owner of Restaurant Bricco in West Hartford and Bricco Trattoria in Glastonbury. But because they will still need to maintain 6 feet between tables, the dining room at Bricco in West Hartford Center will still be down by seven tables.
“We don’t have high expectations,” said Scott Miller, COO of DORO Restaurant Group, of the impact the governor’s rollback of capacity restrictions will have. “It changes things a little bit, but not tons.”
Tim Phelan, president of the Connecticut Retail Merchants Association, sought to reassure customers that retailers would continue to adhere to safety guidelines despite the eased restrictions.
“Retailers have been vigilant and unwavering in maintaining social distancing, continuing mask wearing, providing informative signage and frequent disinfectant cleaning for nearly a year now. That will not change under the revised state guidelines,” Phelan said.
However, with the vaccination effort ongoing, and some residents potentially months from their first doses, some health care professionals worry that it is too soon to be lifting capacity restrictions on businesses.
Dr. Mark D. Siegel, a Yale New Haven Hospital physician, was among a group of Connecticut doctors who wrote to and eventually met with Lamont in December, urging him to enact stricter public health guidelines. On Thursday, Siegel said he hoped the governor was not eliminating restrictions prematurely.
For most residents, the risk of being infected with the coronavirus remains high and the ongoing cold weather makes distancing in some establishments difficult.
“It’s not practical to resume outdoor dining and indoor restaurants and bars will remain unsafe because ventilation tends to be poor and patrons, by definition, don’t wear masks when they’re eating and drinking,” Siegel said in an email Thursday.
The doctor also worried about more infectious variants of the virus which have appeared in Connecticut and could lead to spikes in cases. Siegel pointed to a projection by President Joe Biden indicating there could be enough supply of doses for every American by May.
“I wish Governor Lamont would continue to focus on social distancing and mask wearing and ask Connecticut residents to hold on just a bit longer. I fear that relaxing restrictions now will lead to more preventable illness and death,” Siegel said.
Lamont said March 19 was chosen to allow more time for the weather to warm and for residents to get vaccinated. Meanwhile, the two highly-infectious strains known to be present in Connecticut had, so-far, not spread as rapidly as some feared, he said.
“We had to think about the variants. That’s the last wild card in the deck. That gave us pause,” Lamont said. “Well over a month later, we haven’t really seen that spike. So we have a little more confidence.”
Unlike some other states, where governors have lifted virtually all COVID-related rules, Lamont stressed that Connecticut would continue to require residents to observe guidelines like wearing masks and social distancing.
“This is not Texas. This is not Mississippi. This is Connecticut. We are maintaining the masks,” he said. “We know it works.”
In addition to the limits to be eliminated on March 19, Lamont said he would ease further restrictions on April 2, when outdoor amusement parks would be permitted to open, event venues could increase their outdoor capacity to 50%, and indoor stadiums would be allowed to open at 10% capacity. He said summer camps and festivals could begin planning their seasons.
As in the past, the governor said he would consider reinstating the limitations if COVID-19 cases spiked and the availability of hospital beds became strained. That seemed like a distant consideration Thursday as the state infection rate stood at 1.8% and the number of Connecticut residents hospitalized with the coronavirus dropped by 18 to 433.
Ronni Newton of We-Ha.com contributed to this report.