America, Kelly Brownell reports, just may be souring on its love affair with over-processed sweet, salty, fatty food.
Brownell should know. He makes his living documenting that love affair, and combating it.
A national leader in that fight, Brownell conducts his research and writes his books and op-eds from his perch as founding director of the ,a href=“http://yaleruddcenter.org/”>Rudd Center for Food Policy and Obesity at Yale.
Click here to continue reading Melinda’s report.